Three years ago, I wasn't trying to build an agency.
I was trying to keep a small family business alive.
And maybe get a few hours of sleep.
I started a food brand—Claire's Kitchen—with my daughter Claire, who was nine and obsessed with baking, and my son Liam, who practically lives on a baseball field. We were building something together, something that mattered, and I wouldn't trade those early days for anything.
But it was a grind.